our Story

Soul food

At our core, we’re here to bring the comforting, familiar taste of dumplings to the community we love. For us, these aren’t just meals—they’re nourishing, heartfelt bites that bring people together.

Our vision is simple: to serve delicious food at fair prices while supporting those around us. We know times can be tough, which is why we keep our menu purposefully affordable.

We believe food should be affordable while remaining nourishing and full of inspiring flavors. We’re not here to become millionaires but to make a difference, sharing meals that feel like home. With each bite, we hope to bring a little comfort, a touch of warmth, and a sense of community.

Meet the chef

Kaal was born and raised in the heart of old Kathmandu, in a family of generational blacksmiths. Though he grew up in poverty, his childhood was filled with the most delicious meals, lovingly prepared by his mother. From a young age, he was his mother’s taste tester, learning the art of cooking by watching, tasting, and observing her. She taught him the invaluable skill of creating remarkable dishes with limited resources.

Over time, his connection to cooking deepened, and his efforts to replicate his mother’s dishes evolved into a lifelong passion. With years of practice, trial, and error, Kaal eventually found his way into commercial kitchens, working alongside chefs at restaurants like Lyons Fork in Lyons and 1914 House in Niwot, Northern Colorado.

Having experienced life’s hardships—including times when he couldn’t afford food—Kaal understands and empathizes with the daily struggles faced by working people. His journey fuels his commitment to creating accessible, nourishing meals for all.

 FAQs

  • Our dumplings are inspired by the rich, diverse traditions of Asia, with flavors rooted in the old town of Kathmandu, Nepal. They are pan-Asian in style—deeply comforting, boldly seasoned, and crafted to evoke joy, nostalgia, or even a sense of wanderlust.

  • Our goal is simple: to make delicious, nourishing food accessible to everyone. We believe great food doesn’t have to come with a high price tag, and we want hardworking individuals like you to enjoy a wholesome meal without hesitation. While market prices may shift, our commitment remains—to offer something special, satisfying, and budget-friendly. We want you to come, enjoy, and return again and again, knowing you can have a hearty, flavorful meal at a price that feels right. A family of four should be able to share a table, a meal, and a moment—all for under $40.

  • Our food may contain common allergens, including wheat, peanuts, tree nuts, garlic, tomatoes, sesame, tropical fruits, dairy, and eggs. While our gluten-free options do not contain wheat, they do include dairy. Please note that our kitchen is not an allergen-free environment, but we take great care to minimize cross-contact and ensure safe preparation. If you have severe allergies, please inform us, and we will do our best to accommodate your needs.

  • Not yet, but we plan to offer a vegetarian option soon!

  • We’ve carefully chosen packaging that prioritizes both our customers and the environment. Most of our containers are reusable, recyclable, dishwasher-friendly, and microwave-safe. Our carryout materials are BPA-free and designed to avoid PFAS or “forever chemicals,” ensuring your food stays safe and healthy.

  • We’re happy to cater your special events! Since every event is unique, we’d love to discuss your needs and create the perfect setup for you. Our catering page will be launching soon, but in the meantime you may inquire via email info@coloradodumplings.com.